Thimbleberry Jam
2 c. thimbleberries
2 c. sugar
3 half-pint jars with lids, sterilized.
2 c. sugar
3 half-pint jars with lids, sterilized.
- In a heavy saucepan, bring berries & sugar to a boil over medium heat.
- Cook for 5 minutes.
- Pour into jars and seal.
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