Recipe: Swedish Thimble Cookies

Swedish Thimble Cookies
1/2 cup butter
1 beaten egg yolk
1/4 cup brown sugar
1 cup flour
Ground walnuts

• Preheat oven to 350°F.
• Cream butter, add sugar, egg yolk and flour.
• Roll into balls and then roll balls into crushed walnuts.
• Make indentation in middle with thimble.
• Bake for 15 minutes.
• About halfway through the baking, put jam into the hole and finish baking.