Friday, November 03, 2006

Recipe: Swedish Thimble Cookies

Swedish Thimble Cookies
1/2 cup butter
1 beaten egg yolk
1/4 cup brown sugar
1 cup flour
Ground walnuts

  • Preheat oven to 350°F.
  • Cream butter, add sugar, egg yolk and flour.
  • Roll into balls and then roll balls into crushed walnuts.
  • Make indentation in middle with thimble.
  • Bake for 15 minutes.
  • About halfway through the baking, put jam into the hole and finish baking.

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